FARMER, SEED CULTIVATOR, & POP-UP RESTAURANT CHEF
USF RESIDENCY, APRIL 30-MAY 1
Come participate in at least one of the seed workshops led by Tarun and create your own seed packets, add to the USF seed library and take some seeds home for yourself too. If that is not enough come and enjoy a talk/discussion about Tarun’s multi-faceted food adventures and how you might get involved.
Thursday, April 30, 11:45-12:45 – SEED SAVING WORKSHOP Gleeson Plaza
Thursday, April 30, 3:00-4:30 – FOOD ADVENTURES WITH TARUN Lone Mountain 358
Friday, May 1, 1:00-2:00 – SEED SAVING WORKSHOP USF Community Garden
Tarun Marya is a graduate of the USF Environmental Studies Program and currently farming in Sonoma County where he focuses on cultivating unique seed varieties ideal for our particular climate. While not farming, Tarun is instigating delicious meals in pop up venues throughout the Bay Area. Please join us!